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Name: Rincon Limeño Restaurant
Address: 409 Chelsea St, East Boston, MA, 02128
Telephone: (617) 569-4942
Price range: Under $11
Rating: 4.18

Rincon Limeño Restaurant

409 Chelsea St, East Boston, MA, 02128

(617) 569-4942
Store is closed

Rincon Limeño Restaurant Menu

Appetizers

Anticucho

Causa Rellena

Chorros A La Chalaca

Empanada

Ocopa A La Arequipena

Escabeche De Pescado

Papa A La Huancaina

Salchipapas

Papa Rellena Con Carne

Ensalada De Pollo

Tiraditos De Pescado

Tamal

Palta Rellena

Leche De Tigre

Empanada De Pollo Carne O Vegetales
Soup

Aguadito De Pollo

Sopa De Gallina

Sopa De Mondongo

Sopa De Pescado

Sopa Laminuta

Sopa A La Criolla

Sopa De Res
Tipical Plates

Aji De Gallina

Arroz Chaufa De Carne O Pollo

Carne Asada

Bistek Apanado

Bistek A La Criolla

Bistek Encebollado

Bistek A Lo Pobre

Carapulcra

Cau-cau

Lomo Saltado

Lomo Saltado Mixto

Pollo Saltado

Mini Bandeja

Plato Montaniero

Pollo Apanado

Pollo Frito

Seco De Cabrito Con Frijoles

Tallarin Saltado

Tallarin Verde
Seafood

Camarones Empanizados

Cazuela De Mariscos

Arroz Chaufa De Mariscos

Coctel De Camarones

Arroz Con Camarones

Ensalada De Camarones

Arroz Con Mariscos

Ensalada De Mariscos

Ceviche De Pescado

Pescado Apanado

Ceviche De Camarones

Pescado A La Chorrillana

Ceviche Mixto

Pescado Frito

Chupe De Camarones

Pescado A Lo Macho

Tallarin Saltado Con Chicharron De Pescado

Pescado Saltado

Saltado De Mariscos A La Criolla

Pargo Rojo

Clasico Rincon Limenio

Sudado De Mariscos

Chicharron De Pescado

Parihuela De Mariscos

Ensalada De Pulpo

Sudado De Pescado

Tallarin De Mariscos

Jalea

Pescado Frito
Chicken

Pollo A La Brasa Entero

12 Pollo A La Brasa

14 Pollo A La Brasa

Arroz Con Pollo
Extras

Ensalada

Papas Fritas

Platanos Fritos

Porcion De Arroz

Porcion De Frijoles

Yuca Frita
Kids Menu

Alitas De Pollo

Deditos De Pollo

Salchipapas

Arroz A La Cubana
Drinks

Jugos (guanabana Mango Maracuya O Mora)

Sodas

Botella De Agua

Cafe Te

Chicha Morada
Desserts

Arroz Con Leche

Crema Volteada

Mazamorra Morada

Pionono

Caja De Alfajores

Alfajor

Torta Helada

Torta De Chocolate & Nueces

Healthy Meal suggestions for Rincon Limeño Restaurant

Appetizers

Anticucho [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Causa Rellena [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chorros A La Chalaca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Empanada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ocopa A La Arequipena [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escabeche De Pescado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Papa A La Huancaina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salchipapas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Papa Rellena Con Carne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ensalada De Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiraditos De Pescado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tamal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Palta Rellena [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Leche De Tigre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Empanada De Pollo Carne O Vegetales [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup

Aguadito De Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopa De Gallina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopa De Mondongo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopa De Pescado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopa Laminuta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopa A La Criolla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopa De Res [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tipical Plates

Aji De Gallina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arroz Chaufa De Carne O Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carne Asada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistek Apanado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistek A La Criolla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistek Encebollado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistek A Lo Pobre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carapulcra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cau-cau [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lomo Saltado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lomo Saltado Mixto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Saltado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Bandeja [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plato Montaniero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Apanado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Frito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seco De Cabrito Con Frijoles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tallarin Saltado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tallarin Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Camarones Empanizados [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cazuela De Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arroz Chaufa De Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coctel De Camarones [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arroz Con Camarones [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ensalada De Camarones [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arroz Con Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ensalada De Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ceviche De Pescado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pescado Apanado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ceviche De Camarones [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pescado A La Chorrillana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ceviche Mixto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pescado Frito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chupe De Camarones [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pescado A Lo Macho [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tallarin Saltado Con Chicharron De Pescado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pescado Saltado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saltado De Mariscos A La Criolla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pargo Rojo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Clasico Rincon Limenio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sudado De Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicharron De Pescado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parihuela De Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ensalada De Pulpo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sudado De Pescado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tallarin De Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pescado Frito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chicken

Pollo A La Brasa Entero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

12 Pollo A La Brasa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

14 Pollo A La Brasa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arroz Con Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Extras

Ensalada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Papas Fritas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Platanos Fritos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Porcion De Arroz [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Porcion De Frijoles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yuca Frita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kids Menu

Alitas De Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deditos De Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salchipapas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arroz A La Cubana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Drinks

Jugos (guanabana Mango Maracuya O Mora) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sodas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Botella De Agua [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cafe Te [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicha Morada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Arroz Con Leche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crema Volteada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mazamorra Morada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pionono [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caja De Alfajores [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alfajor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Torta Helada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Torta De Chocolate & Nueces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in East Boston for healthy meals suggestion.

East Boston House Of Pizza ( 271 Meridian St )

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Whitney V.

Incredible, authentic Peruvian. If you have never tried Peruvian food before, this is the place to try! I recommend getting several tapas and sides to try different things. If you are staying in the Courtyard at Logan Airport, this is the best food around. I was going to try seafood places but they pretty much served fried food...here there are plenty of fresh seafood dishes.
(5)
Michelle S.

The best ceviche I have had in Boston! You get great, quality and fresh food for a good price. If you are wondering if going to East Boston only to go here is worth it, it is!!! The pisco sours are great too!
(5)
Eli B.

Clean, refreshing, and zesty fish ceviche. They've got excellent tacu tacu (we got the creamy seafood one...the first listed on the menu). We also got the plain fried yucca, which is also great. It comes with 4 dipping sauces. The green and creamy orange ones were our favorites. They let you sample chicha morada (like a sweet mulled fruity beverage) before buying. We ended up getting them, since it's only $2 a glass. Super fresh fish in the ceviche, tender squid, beans in the tacu tacu, which is smooth & creamy. Everything was light, not greasy or heavy. The most flavorful ceviche with perfect fish & citrus & cilantro marinade. The service was good. The server was attentive.
(5)
Harold S.

I ordered a delivery, and the food took 35 minutes to arrive. The hot sauce was missing, and this really disappointed me because I can't eat a meal without hot sauce. I called to inform them, and their solution was that next time they would give me two hot sauces. [I said ok, but I was annoyed because I needed the hot sauce then and there, and not for my next order.] The food was okay. I've had better Peruvian food elsewhere.
(2)
Guillermo M.

This place has amazing tasty food. Everything you get here tastes great, it is authentic and it comes with awesome service and decent pricing. We ordered the tiradito, empanadas peruanas de pollo, and the causa rellena. Everything was great but the causa and tiradito were especially tasty. The drinks (pisco, guanÃ¡bana and mango) were also very well done. We will be back for sure!
(4)
Catherine W.

Ate here recently with friends and it was delicious! We shared 3 main dishes among 4 adults, and it was plenty of food: one of the fish ceviches, tacu tacu (served in what seems like a mild curry sauce), and cau cau (beef tripe), Friendly service. For dessert we tried the alfajores Peruvian style (very nice, flaky/powdery) and the flan. Would definitely visit again. Walked here from the T station and it was do-able, less than 10 minutes.
(4)
Sonia D.

This place is a hidden gem for folks that typically don't venture out to East Boston but definitely should!! I got there around 6:30pm on a Saturday night and it was packed, luckily we were the first ones on the list. It didn't take too long to sit but the restaurant definitely filled up as soon as we sat, LUCKY! The place is pretty authentic and the staff mainly speaks Spanish, which I love. I tend to always order based on what I've had and loved which is the Lomo Saltado but I got yucca fries instead of fries. The dish was perfectly seasoned I just wish the pieces of meat were cut bigger as opposed to thin slices but needless to say the dish was huge and came with a side of rice. We also ordered a side of sweet plantains and they were lightly fried and super sweet, perfect addition to our meal and the portion was huge, we had to take some home. Service was great and we were not rushed which I really like. Nothing worse than being rushed at dinner. Perfect location, ample street parking and yummy tasty food. Check this place out!!
(4)
Shobin U.

Probably the best Peruvian food in Boston. We love Peruvian, and this was very authentic. Started off with the ceviche (medium spicy) - excellent. The beer and wine was priced well. My wife got the lomo soltados and I got the montenero! Both meats were very tender. Overall great experience.
(5)
Dave A.

I was looking for something near my hotel and this place caught my eye. I had the lamb dish. It was excellent especially with the hot green jalapeÃ±o sauce. Happy I got a side order of their plantains and a Peruvian Malbec to wash it down. Service was good on a Monday night and this place hit the spot after a six hour flight. You can bet I will try other dishes next time I am in town.
(5)
Venessa K.

This my first try at Peruvian food. If this is what Peruvian food taste like all over, I am hooked. Be aware the food is plentiful. One meal is good for 2 unless you eat like my husband. I had the fried seafood with pickled seafood dip. Excellent. The second meal is Tacu Tacu. It's kind of like a curried seafood, spread over rice and beans. No words to describe how delectable this is. If you are Caribbean, you'll especially like both of these meals. The dip that comes with the fried fish taste a bit like conch souse. Just glad I don't live to close to this place because I might be eating here every day.
(5)
Chelsea C.

This place is the best! I'm comfortable saying I'm a food snob, but this place never disappoints. I usually order the Plato MontaÃ±ero and a few empanadas, and the quality has been excellent every time. I have tried several other menu items as well, and I have been impressed with everything I have eaten here. Every time someone visits from out of town this is the first place we take them, and it gets rave reviews all around. They can expect to see me there regularly.
(5)
Lindsay M.

I am SO sorry for giving this restaurant a 4 star!! I looked back and thought why?? I have to give this place 5 stars. I went back today with my boyfriend and we fell in love all over again. The waitresses are sooooo friendly there, the food is out of this world and it's priced very well. We were sort of confused how to eat the leche de tigre, but it was so delicious. It packs a mighty punch! We got the Tacu Tacu, again, and the Pescado a lo Macho. Both words can't express. The sauces for both of these dishes are heavenly! We also got the sangria and Maracuya sour drinks and those were very good as well; very generous with the liquor, too ;-) This is THE place for Peruvian food. We will always come back!
(5)
Virginia C.

Nothing will ever compare to my experience in Peru but this might hit the spot if you are craving tacu tacu. This was a wonderful dish! But the staple lomo saltado was flavorless and dry. They have chi - ca!!! A purple corn drink! A true neighborhood joint and wonderful service. But there are other Peruvian joints in the area.
(3)
Dan G.

I need to come here again, it was delicious and I will get the Aji de Gallina again and again. It was seriously...amazing. I also got an empanada which was also delicious. I love coming to places like this because you know the food is real. I aldo had the purple corn drink which was so refreshing. It was slightly sweet, but didn't taste at all like corn. I can't describe it, just try it! The service was ok, I felt like we were being ignored a little bit but whatever, it didn't really put a damper on anything and I'd definitely come back.
(4)
Mary Jane J.

Amazing litte gem in Eastie. Specifically went to try the ceviche but I didn't want my husband and I to BOTH get that because that's no fun! Stage left: Tacu Tacu. Both dishes were outstanding. Great flavors and very generous portions. And whenever there are empanadas on the menu, trust and believe I am trying it. Baked chicken empanada: que delicioso! What you've read here is true! These are the staples and they are fantastic, but the menu is extensive so more visits will be requried! The restaurant itself is very small but warm and welcoming. It is nicely decorated and modern. The server was very nice and super fast but we didn't feel rushed. Overall great experience, good value and amazing food. My husband's firehouse is around the corner so I told him he will have to make a requisite empanada stop at Rincon Limeno before coming home ;o)
(5)
Daniele F.

Very nice Family environment, very clean with good service. Had the chicken soup and the Tacu Tacu, with Shrimp only and one with Seafood, both are yummy. Come to Eastie and Enjoy!
(4)
Big S.

great peruvian for a boston establishment!There are not many places in Boston that have good ceviche as well as other peruvian dishes. This place is the best we have had so far! Yuca was great, ceviche is awesome, the aji sauce is authentic and spicy. They have great dishes which is nice. The beef heart is a big salty, but still good! It is a must try if you want real peruvian food.
(4)
Michael C.

Came to the heart of Eastie to visit Rincon Limeno after hearing great things about the authentic Latin cuisine. Most of the staff speaks some English but Spanish is most definitely the language of choice. Don't let that throw you off, the menu is filled with accurate photos of the dishes. I went with the Aji de Gallina which is a chicken dish marinated in a thick sauce that had hints of garlic and cream. It was outstanding. The olives and half a hard boiled egg added a great element to the meal.
(3)
Judy L.

Amazing! If you are craving Peruvian food/you want to try something different, then this is the place to go! I've only been here once but that's because you kind of have to go out of your way to get here. BUT it is worth it for the food! :D I had the Carapulcra (peruvian pork & chicken with dry potato sauce) and it was yummy! The sweet plantains are also good. The waitresses are also extremely nice! Definitely recommend this place!
(5)
Estuardo A.

I do not write reviews, but this excellent restaurant deserves one. I HIGHLY recommend this restaurant. If you are looking for authentic Peruvian food, you need to try the dishes here. I always go for the popular plates, Lomo Saltado, Ceviche, and Causa Rellena and I have always been satisfied with my food and crave more. The waitresses are very friendly and attentive. I have probably been more than a dozen times and I would choose this restaurant over other Peruvian restaurants that have average food. If you want authentic, delicious, and very affordable Peruvian cuisine, you need to come to this East Boston jewel.
(5)
CJ A.

Amazing ceviche!!!! Truly an East Boston treasure. The food is authentic. The people are friendly. The atmosphere is cozy. What more can you ask for?
(5)
Ariel Z.

Fantastic! The service (bonus if you or someone in your party speaks Spanish), atmosphere, and ambiance was all on point. I don't normally venture into East Boston, but this is definitely worth it. The choros a la chalaca are the best mussels I've ever had. Very tangy due to the lime and just the right amount of heat. I could order two plates of that and call it a night. Severe onion breath though. I chose the Lomo Saltado as the main dish, which was pretty good. The meat was a little tough and drier than my liking, and the fries were too soggy. The Ceviche de Pescado is awesome and a bit on the salty side. Next time, I definitely want to try the Tacu Tacu seafood, Paella Peruviana, and purple corn pudding for dessert :) Oh and their Sangria is solid. Naughty stuff...
(5)
Jorge P.

The food is ok but service sucks. If you come her make sure you have plenty of time to wait. It took at least 25 minutes for someone to come to our table. The waitress was rude the entire time. Over all a bad experience. We will never comeback.
(1)
Linsie F.

Really a 4.5 for the food. The ceviche was delicious, with the perfect amount of "lemony-ness" And I had the steak dish which was tender and very flavorful. At the end of the meal my bf and I were stuffed. The service was average but I would definitely come back here.
(4)
Robert D.

Incredible and as authentic as it gets. Fair prices, huge portions and a great find!
(5)
Cathy B.

In love with this Peruvian restaurant! I've been there on weekends and during the weekdays and have always been able to get a table. Food is always excellent but service is mediocre. Few of my favorite dishes: The tacu tacu is amazing! Seafood dish with rice and its so creamy and flavorful. It really melts in your mouth. I also love the beef heart appetizer. Now I am not a huge fan of eating things like rabbit, tongue, etc but this dish is chewy and has the right amount of seasoning. I really recommend these two dishes. Yes, the location is out of the way (hey if you have a car then you have no reason to not go!) but you will never find a place like this in the city. Two words: LEGIT & DELICIOUS.
(5)
Cam T.

Best Peruvian food in Boston. You have to get the mixed ceviche. Be prepared. It is a lot of food and not your usual ceviche portion!!!
(5)
Caroline M.

I love coming here whenever I'm around. Love the food and already have a usual dish here. Cooked perfect everytime and they do the order exactly as I want it which is a thumbs up.
(5)
Harry D.

You want to try the best authentic ceviche (fish cooked in citrus marinade) in town? Then you're missing out if you haven't been to this place. The neighborhood it's in might deter you from thinking that your meal will be unforgettable, but trust me... it's unbelievable. I would start out with the stuffed mussels followed by a ceviche platter and finishing off with a couple or a few pisco sours. Do try!
(5)
Joselyn Y.

This is a long overdue review. First off, my entire family is Peruvian so I know what to look for when eating out. "But why would you eat out if you can just make the food at home?" you might ask. And well the simple is answer is laziness and lack of the right ingredients. Enter Rincon Limeno, a great place that knows its stuff. They have cancha, chica morada, Inca Cola, you name it, they mostly have it. I haven't tired their Ceviche yet but I made that a promise to myself to get that the next time I went. Parking is easier than a lot of other parts of Boston (even though it's not Boston I'm looking AT YOU Somverville) but you might have to look a little to get a parking spot. Staff is super friendly (they spoke to me in Spanish, which is normal for all Peruvian restaurants to do-- they immediately know when they have a Peruvian in the House, however, were very attentive to my friend who didn't speak Spanish) and to boot, there is a yelp deal. Their pollo a la brasa is pretty awesome, but I'm most excited about coming back here and getting the sea food!
(4)
Sarah W.

Fantastic flavors and great everything. The leche de Tigre was soupy heaven-ness. The plantains were excellent. The papa rellena, extremely tasty. The Papa a la Huancaina was vegetarian and had me practically licking the plate (that cheese sauce is amazing). I wasn't a huge fan of the mussels, but others at my table gobbled them down. The purple corn juice was refreshing and delicious. Look, I don't know what to say, I live in Porter Square and rarely venture off to Eastie, but I want to go back kind of immediately. Go with a pack of friends so you can get everything. (Note: While this isn't an ideal place for vegetarians, they were very flexible and came up with some veggie versions of dishes (or as they called them, "no chicken no beef no fish no nothing"), and the dishes that were vegetarian were excellent.)
(5)
Meg C.

I love this place! So delicious and very authentic.
(4)
Todd F.

After recently moving to East Boston I was amazed at all of the options for authentic, fresh and tasty South/ Central American food. While you can find excellent tacos and other specialty plates on most blocks around Maverick and Central Square. Rincon Limeno stands out completely! The last time I was there was with two friends. We split the ceviche mixto which is by far the best ceviche in all of Boston. the thing that made it so good wasn't necessarily the fish itself but the little sides that came with it (the corn kernels and potatoes). We each had a few Peruvian beers with the meal. I chose the Seco de Cabrito which is a braised lamb stew with rice. The flavor was amazing and the lamb was fall off the bone tender. We didn't have to wait for a seat at all and the wait staff was friendly and attentive. If you're tired of the same old same old in Eastie, this place is a refreshing alternative.
(5)
Eunice E.

I'm embarrassed to say that I once tried some "ceviche" at a JAPANESE sushi buffet once and thought that it was "really good." Soon afterwards, I went away to this little hole-in-the-wall gem in East Boston, and I realized why I had sounded so ridiculous. I had never had ceviche until I came here. Period. The ceviche mixto platter was humongous AND delicious. Generous portions of seafood and shrimp, big chunks of yucca, and tons of my favourite: leche de tigre. OMG. I wanted to dip EVERYTHING in this. It was bright, cirtusy, flavourful, and just plain wonderful. I'm telling you... you probably haven't had REAL ceviche either, so do yourself a favour and get yourself here and you'll see what I'm talking about. I think I could have eaten just that and been extremely satisfied. For my entree, I had a beef dish that came with french fries, which was simply OK, but I'd imagine that anything compared to the ceviche with which we started pales in comparison. I probably didn't order well, but I'm sure I'll do better the next time I come here. The ambiance isn't anything to write home about, but it DOES feel home-y, and it's uber authentic, apparently. At any rate, I'm definitely coming back here, if for nothing other than that dreamy ceviche.
(4)
Heather G.

Don't you just hate that person who talks about how much they LOVE a place but cannot name one thing they had? That's about to be me. Not because I've forgotten what we ate (sure, I can remember every bite I've taken in the last 10 years, but I can't seem to remember things I put on my to-do list this morning), but because most of it was unrecognizably-named, even by well-traveled, well-fed food people standards. I will do my best to recite/describe our dishes, but suffice it to say that this place is cheap, clean, and delicious, so you really can't go wrong with any dish - we certainly didn't! We obviously started our meal with a couple rounds of pisco sours. One of my dining companions swears it's the best she's had on this continent, so we obviously needed to partake. I cannot comment on its relative goodness compared with others of its kind, but it was smooth, silky, and strong, if that does anything for ya. They went down scary-smoothly, so thank goodness the food started coming out of the kitchen to slow our drink-pace. As I said, everything was absolutely delicious and extremely cheap. Empanadas were flaky, buttery, and soft. The papa rellena was crispy on the outside, yet silky on the inside. Ceviche de pescado was crisp, cool, and fresh, with not even a hint of fishiness. As it was a cold day, we ordered some Tacu tacu to warm our core after the cool ceviche. Our offering came with seafood and was served steaming hot. The dish was hearty and salty, but not overwhelmingly so. The portion is large and, with our other dishes, the three of us barely made a dent in this. You could basically close your eyes and point out your order - leave it to the gods of randomness - because everything we had was beautifully executed and delicious. Advice: don't just stick with what's familiar - order something you can't even pronounce and you will not be disappointed.
(5)
Alfredo M.

second visit in 3 years, i was here recently for work and before that 3 years ago for work. food consistency hasn't changed in 3 years - its still as amazing as i remembered it. be warned though, unless you are hispanic, the area where this is at may seem a little worrisome to white folk. no its not a racist remark just an observation of how the area could be perceived by someone of non hispanic/latino descendence.
(5)
Joy L.

Wishing there were more Peruvian restaurants like this in the city. The price for booze is kinda steep, therefore, I gave Rincon a 3-Star! A pitcher of Sangria is $30, i guess that's comparable to many other restaurants but a little on the pricey side for drinks. Try the Inca Cola, it's like a cream soda of some sorts but very delicious! It is a very casual place. If you are not familiar with Peruvian dishes, they have pictures on the menu, so you'll know what to expect when it comes out. (It does come out exactly like the picture...ok maybe a little) Regardless they have pictures!! Seafood/Shrimp Ceviche was phenomenal! Any Lomo Saltado is good (Beef/Chicken/Shrimp) or try all three! Don't forget the seafood platter! It is really good after a night of drinking1 Having one entree to order for (2) people is not enough, so make sure you order an entree for yourself! If you're in the mood for something different, this is something you may want to consider. I use to live in Charlestown and this was the only and closest Peruvian restaurant near me, however, my 3-star rating is also based on other Peruvian restaurants I've been too and this was so-so. Try it if you are in the area!
(3)
David O.

Excellent Peruvian restaurant. Quality food and quality attention. Got the awesome Tacu-Tacu, started off with a splendid Choros a la Chalaca and finished it off with a Guanabana-Milk juice. 5 stars, two thumbs up.
(5)
Dmitri M.

Two of my Peruvian colleagues highly recommended to bring my 13 family and friends here and it was amazing! Everyone was blown away because we hadn't ever had Peruvian and it was all so delicious.
(5)
Pete J.

One of the benefits of being a new Eastie resident is the abundance of high quality, low cost South American restaurants. While the prices at Rincon LimeÃ±o aren't as cheap as others, they are not expensive and the food is good quality. We started with drinks - they have a good selection of South American wines, and while they aren't going to win any awards, they are drinkable and reasonably priced. I had a pisco sour and the girlfriend got a glass of Argentinian malbec. For appetizers we asked for the server's recommendations. She said that the Papa a la Huancaina - $7 (boiled potatoes in a light cheese sauce) was "close to her heart", but I found it bland and a bit boring. It was to be the only disappointment of the evening. We also ordered the Choros a la Chalaca - $8 (four mussels served atop a half-shell with onions, pepper and lime juice with a little kick. They were delicious! For entrees I ordered the traditional Peruvian dish, Tacu Tacu, which is their version of rice and beans. I had mine de Camarones $19 (with shrimp) - the dish was amazing with lots of flavour. She ordered Sudado de Mariscos $18 (seafood stew) which was full of seafood and a great dish. One more glass of wine and a couple of Cusquena beers later and the bill with tip is hovering around $100. Service was very friendly and the restaurant was clean and bright. I would visit again.
(4)
Nallely O.

Great and friendly service, had to wait a little bit for the food but was worth it. Try their homemade pupusas!
(4)
Amie L.

Very good and generous portions. However, if you're in a hurry, do not do take-out from this place. Visit this place of you're not on a time budget.
(4)
Adam S.

Had the steak, egg, rice, and fried plantain entree. All of it was adequate, but it was not particularly memorable. With that said, I had an empanada as an appetizer and it was about as good as I can remember having. So that was a highlight. Additionally, the portions are very generous, and the pricing is extremely reasonable. Also, they deliver.
(3)
Heather W.

Yes! Yes yes yes yes yes! While pretty much in the middle of nowhere (from a Cambridge-onian perspective) it is definitely worth the drive. (went twice in two weeks - once for lunch and once for dinner). First, the ceviche is delicious, made to order (I know because I ask for no cilantro and that means no little pieces of it in their god-like leche de tigre), and reasonably priced (meal size for between $14-16). Everything else was tasty and just like your imaginary Peruvian grandmother made it. aji gallina (not as spicy as I like, but still totally good), lomo saltado, etc. Pisco sours are strong and tasty, too. Speaking spanish is a plus, but not necessary (pointing and smiling is universal) and parking can be found on the street or in mini lots nearby. Take a chance a go!
(4)
Victor T.

Was visiting from Cincinnati. Went for lunch. The place is small and it's a little hard to find a place to park but the food is amazing. Had the ceviche mixto and jalea mixta and washed it down with a nice cold Inca Kola. If you love seafood go with this amazing combination. I promise you you won't regret it! Will deff return if I travel to Boston anytime soon.
(5)
Josephine L.

Yummy, yummy, yummy in my tummy! I'm only an expert on Peruvian cuisine as my 2 weeks backpacking through Peru allow me. But geez, is this country's food delicious. So when I heard Rincon Limeno was the most authentic, amazing, stromtrulescent Peruvian restaurant around, I had to try it. Our party of 7 got the following: Chicken Empanadas - Huge and delicious. Normally, I despise mixing sweet and salty but the raisins+powdered sugar meets salty chicken combo was superb. Papa Rellena Con Carne - Stuffed, fried potato with meat. Um. Yeah. This speaks for itself. Ceviche Mixto, fish and shrimp - That is, 3 of us (including me), each got one of the ceviches listed. I've never had a ceviche dish I didn't love. Seriously, bite-sized seafood marinated in citrusy juices. My inner health nut loves me today. Arroz Con Pollo - Juicy rotisserie chicken. Wow-ness. Arroz Chaufa de Pollo - More chicken. More wow-ness. Ensalada de Pulpo - Yeah, that's octopus salad. With delicious tomatoes. It is so good. For reals. Aji de Gallina - One of my dining companions kept raving about a particular garlicky chicken dish they had and mis-ordered the first time around and finally got it the second time. Thick, garlicky sauce over shredded chicken and rice. There's a party in my mouth and every garlic in the world is invited. Alfajores - Soft, melty dulce de leche cookies. Like bite-sized foodgasms. They should eat these in space instead of those tubes of nothing. I so wish this were closer to where I live. Or work. Want. More. Now.
(5)
Jeff B.

The menu here is fantastic. Unfortunately, the people who cook are Columbian, and the dishes come out OK, but not quite as good as a native Peruvian. Maybe I have been spoiled by the great meals made by my Perivian relatives. However, the anticuchos were very thin and dry, the choros a la chalaca were cold and not so fresh, the chicken a littte bland, etc. Ceviche was pretty good. Service was friendly, but the waitress made a few mistakes getting our order right. Not bad, but not great, either.
(3)
Jason H.

The hoot: big portions, fair prices, great tastes. The holler: I ate here with a groupon coupon, my friend and I ordered 4 dishes between the 2 of us. It's been about 4 months since I've gone, so I don't remember all the details, but here's what I do. First off, the food tastes awesome. The ceviche is intense flavored, too much for my friend who'd never had it before, but to me it was well done. It came as part of a massive platter of fried shrimp. We had a cheesy shrimp and mussels dish, which was delicious (normally don't think cheese and seafood). We had 2 other dishes that I can only recall tasting great, but no longer remember what was on them. Sorry, it's been too long. But the 4 dishes was something like $40 and we were absolutely stuffed to the gills. And that's a lot of food, cuz I normally can eat about 6 or more plates at most buffets, and so can she. Just like most other better Hispanic food restaurants in Boston area, the neighborhood is not as pretty as Brookline, but the food is great, it's safe, and it deserves to be enjoyed a hell of a lot more!
(4)
Edson D.

Legit! This place is the real deal. Among the best dinners I've had, ever. We've had fresh ceviche from vendors on the side of the beach in Ecuador (amazing!), from gourmet, high-end restaurants (just OK). this was absolutely just as good... if not better. We had the Shrimp Ceviche... to die for, and the seafood Tacu Tacu. It was offensively delicious. I feel like my taste buds were assaulted. My palette was seduced, transported to South America and left in a hammock, in a food coma. OMG!
(5)
Tiffany W.

We purchased a 7-day metro pass for our 2 days in Boston. Our local host gave us this place as a recommendation to have ceviche. The area is hispanic town, judging from the blocks of mexican/central american/south american stores & eateries. I guess coming here from Somerville we needed that public transit pass as we zipped around town for her fave restaurants. This place is closer to the airport. the food was comparable to the ceviche we have here in the SF Bay Area. It wasn't anything extraordinary. The price is a little bit higher than the prices in SF but this may be due to supply/demand. We had 3 dishes: a ceviche appetizer, a seafood tomato soup that she recommended, and a rice plate. All was delicious. We had leftovers being this was for two.
(4)
Josie K.

excellent Peruvian food, a bit pricey for Eastie and given the location/atmosphere is lacking. Papa a la huancaina and mariscos tacutacu are amazing.
(4)
Eliz H.

Don't go there. Because if you do and tell others, I fear it will get too crowded and raise the prices. I already like it less post make-over.... The food is amazing. The ceviche- obviously... All the apps are worth trying The stews. Not a bad thing on the menu and so many choices.
(5)
Nicky M.

I could never understand it when folks in Manhattan treated a trip to Brooklyn like the trek of a lifetime. That's cuz I'm from you-know-where. Then, yesterday, I found myself very hungry, after getting off the Blue Line at Wood Island. From the viewpoint of somebody who's lived in Cambridge and Brookline, this was like taking a trip from Brooklyn to the Bronx, and wonering how that ever happened, since you're not a Yankees fan, and the Mets aren't playing them in the Series. Anyway, I was starved, since I'd taken the 6:20 Acela for an 11:00 am meeting at Dudley Suare, and I hadn't eaten since the preivous night, and this is a high octane tummy. So I peeked into a few windows, and their interiors were inviting. I was taken by the menu, and the music was really good salsa and cumbia. For a very moderate amount, I got half a chicken, rice and plÃ¡tanos tostados, with a couple of very nice salsas. If you ever feel like trekking for your lunch or dinner, and you're bored with Coolidge Corner, the South End, or other usual suspects, check this place out. I'd enjoyed Peruvian food in Somerville, but this was much better!
(4)
Harri S.

EASTIE?!?! K, it's most definitely a bit sketch, but I would get in a knife fight and a half to get to this place. I have been told by a certain Anthony Bourdain that Peruvian food pretty much the most surprising food you will find in South America. Metropolitan I believe is the word. As far as I'm concerned, the only words I can think of are GET IN MY BELLY! For serious, though. CEVICHE MIXTO: Some people get freaked by the fact that the fish is cooked by lime juice and not traditionally over fi-ah!!!! Add the crunchy corn, fresh corn, and veggies in with the fish and it's a party in your mouth. ANTICUCHOS: Bull heart? Really? YES! Marinated to perfection and simply put, yum. PAPAS a la HUANCAINA: K, I didn't really care for this dish it was a bit too eggy for my tastes, but for those of you who do like eggs, it's basically a halved potato covered with a flavorful eggy/creamy sauce. UPDATE: Just had this in 2014, DAMN it's good! Waaaay better than before, it's actually kind of amazing! LOMO SALTADO: I've had it before and loved it, I really liked it here as well. TACU-TACU de MARISCOS: Unbelievably flavorful. Lots of things going on. My Seafood was a touch over-cooked, but everything else was perfection. SECO de CABRITO: Tender, tender goat. Caution there are bones, but seriously some of the best treated meat, and tacu-tacu to boot. CHUPE de CAMARONES: HOKAY! This was the piece de resistance. I was really full and could not stop eating this. It was extremely hot and I still couldn't stop eating. It's that good. It's basically a shrimp soup with so much flavor...dreamt about it for a week. And have been having occasional hunger pangs for it again. It's one of the more expensive dishes on the menu, but it's definitely worth it. I will be coming back here with the Peruvian Biff. Blue line, knife fights and all.
(5)
Susan L.

The food and service here was great. We got a carafe of sangria ($30) which came with pineapple chunks. I craved ceviche so I got the ceviche mixto which came with two types of potatoes and corn. It was definitely a unique way to present ceviche and the ceviche was very tasty. I also got the fried plantains which were perfectly prepared, very similar to the ones I had in Puerto Rico. For two sangrias, ceviche, plantains, a fish dish, and a side of rice came to $65 including tax and tips. Not bad for east Boston!
(4)
Julie R.

Another Eastie Gem. I always look for new ethnic places and saw the strong reviews here. I was really excited to try it out. We entered a semi-busy dining room and were graciously seated anywhere we want and thanked for coming. The restaurant is modern inside with hardwood floors, cool lighting. It was very clean. There is a beer and wine selection but we decided to go with their fruit drinks.We got a blackberry and mango. They were great, blended with ice and your choice of milk or water. So refreshing. Mine had milk and it tasted like a fresh berry shake. I highly suggest one with your meal. We started with the mussels, as suggested by our waitress. They were tasty. 8 good sized mussels arrived stuffed with onion and cilantro. I chose the Carne Asada. For $10 this plate was impressive and one of the best deals I've ever had for a delicious meal. It had a large tender grilled steak, rice, salad and plantains. It was so flavorful. The plantains on the side were crispy on the outside and soft inside. I would suggest this meal and definitely get it again. My boyfriend got the Ceviche Mixto ($15). This was amazing. The ceviche was the best we ever had. Done true Peruvian style. It was a generous portion of seafood in a milky citrusy base. It is in a league of its own. On the side it came with sweet potatoes. Service was friendly. Our food arrived very promptly. The waitresses were fluent in English and Spanish. The restaurant had a mix of both too. Dinner came to around $40 for an appetizer, 2 frozen drinks and 2 large dinners. We both were so happy to find Rincon Limeno. We will be back many more times.
(5)
Lina D.

Parking was challenging to find. When we came in the interior look very nice, cozy and clean. We were not sure what to order and our waitress very nicely helped us out and took the time to explain the different dishes. We finally ordered lomo saltado with steak and Ceviche Mixto and both dishes were delicious. Love the service and the food was very tasty. I would definitely recommend this place.
(4)
Aymeric B.

We Love this place!!!! Amazing authentic Peruvian food!! We come here EVERYTIME we're in Boston for work. Highly recommended!
(5)
Marvin S.

I recently visited Rincon Limeno with my girlfriend after a long commute from the south shore. We arrived and were seated promptly however that's when the service went downhill... We placed our order and after waiting over half an hour her plate was brought out first. She didn't want to start eating until both our plates were ready so we waited another 10 minutes for my plate. Needless to say her plate was now getting cold. Five minutes later they brought out the beans that went with my meal... I had completely forgotten beans were a part of the meal and apparently so didn't the staff. After we ate our dinners we were tired and just wanted to pay our bill and go home but we had to wait another 15 minutes before our waitress even noticed we were done. She brought the bill and we quickly put a credit card down on the table and again we were forgotten about. It easily took us close to an hour and a half to get through the whole dinner, yet we were done eating in about 15 minutes. The bottom line is the food is good, but the service is so bad it makes the dining experience a frustrating one. Good food, terrible service.
(3)
Andrew G.

Came here with about 6 friends for a birthday dinner on a Monday night. Very welcoming interior and nice open space and we were seated immediately Although I've always enjoyed Latin food, this review is coming from the mind of a certified Gringo. I have to say the menu was pretty expansive and nothing was overly expensive. Wayyyy better pricewise than eating anyway in downtown Boston for sure I started with a Peruvian empanada, that came with two kinds of salsa. The empanada was so crisp, and filled with chicken and raisins. I was NOT expecting the raisins but they oddly went well. And the green salsa that came with it was actually a cucumber salsa and was pretty tasty as well. It was a rather large empanada too, and only cost $4. Great start For an entrÃ©e I ordered Ceviche Mixto, which is ceviche made with fish, shrimp, and calamari, and I ordered it spicy. The dish was HUGE, piled high with the seafood, while also being served with red onions, toasted corn kernels, cooked corn, and sweet potato. I was astounded that $15 bought me this much food. The seafood was seasoned very well and the dish tasted great- especially the calamari. Most of it was not excessively spicy though (maybe they gave me white boy spicy instead of Latin spicy? Who knows) but I definitely enjoyed the dish. The flavor was not the best I've ever had, but this ceviche was definitely the best value I have ever had by far. One side note- the fork my friend received was dirty, but they swapped it out no problem. I'm sure it was an isolated incident. Everything else was great. The Gringo's parents will be sure to be brought to dinner at Limeno very soon
(4)
TK W.

There are so many Latino food to choose from in this area. They are not bad.
(3)
Jocelyn G.

Great food at great prices...and they do not skimp on the portions either. I wasn't sure what to expect, but the interior is bright and cheerful with TVs showing futbol on both ends of the restaurant. The menu is in both Spanish and English (which is good since I didn't want to eat beef hearts, yuck!) Everyone who was at the table left feeling full and happy with the meals that we picked. Definitely going back to this place.
(4)
Javy C.

Just had a lunch date and wow was the food amazing! :) So much to pick and choose from. My first time having Peruvian and it was fantastic. Will return again.
(5)
Lala L.

I'd be here more often if it was easier to get to! with the bridge closed down, and my GPS going coockoo...it took a while and i was reallyyyyy hungry! The ceviche was awesome! Nice tart marinade with fish, shrimp, calamari.....and forgot what else. We ordered alot, of course, in a food coma, so I honestly don't remember exactly what was ordered...but we all left home with a box of leftovers because the portions are HUGE! Wait...I do remember a creamy and spicy chicken plate served with rice, fried fish in a red sauce, and braised lamb. YUMMMMMMM!
(4)
Sandy H.

I've been looking for a good Peruvian place to go to since moving to Boston from NYC and I've finally found it. My fiance, who really doesn't really have strong opinions about what eats for the most part, even thought about moving to the neighborhood so he could be closer to this restaurant. Rincon Limeno's food is so much better than Flor de Mayo's (NYC) in so many ways. We started dinner with an order of their chicken empanada. I've never had it come with powdered sugar on top and raisins inside, but somehow it works together and made it that much tastier. YUM! I got the Lomo Saltado and it was amazing! The strips of beef were just cooked through, the fries were crispy, and the tomato, red onion, and cilantro sauce was plate-lickin' good. The arroz con pollo was just okay for me, but my fiance just couldn't stop raving about it. It really didn't look appetizing since the chicken blended in with the rice and it came with a side of boiled potatoes with some kind of creamy-cheesy sauce, but I will have to admit that the green rice was AMAZING!!! I mean, I could eat that alone as a meal and be completely happy. Their portions were huge, but we somehow managed to eat all of it and ordered some alfajores for desert. Good thing it came in a take out box because we couldn't eat more than 1 each. And yes, those little anise cookies with dulce de leche were also amazing.
(5)
Mon R.

I love this place. While there really is no comparison to Peruvian food in Peru- this is certainly as good as it gets when it comes to finding it in the US. I bring all of my friends who are unfamiliar with Peruvian cuisine and they all love it. A few favorites are the pollo a la brasa, the ceviche, and the lamb dishes. The anticuchos are so-so, but overall the atmosphere and the food are worth the trip out to Eastie. Make sure you take advantage of any "sauces" they offer with your dish- this is what really distinguishes it as Peruvian. Get some inca cola and you're all set! The waitresses are really nice. Also, its kind of odd that the place is decorated with art from Colombia... so I don't know if the people making the food are really Peruvian. Peruvian cuisine is NOT-vegetarian friendly. We love our meat, this is what makes our meals.
(4)
favio p.

Great service and typical Peruvian dishes. The place is small but seems bigger once inside, they have a friendly staff and quick service. They are also only a few minutes away from the airport. Try the lomo saltado and aji de gallina, you'll love it.
(4)
Anonymous I.

For all of you that don't know what real authentic Peruvian is..I'm gonna tell you. I'm 100% Peruvian and the food here is as close to authentic as you are going to find in New England. Nothing will get as close unless you are in the motherland. I love this place. The food, service, and atmosphere is great. My recommendations will be the Ceviche, Tallarines Verdes, and Lomo Saltado if you're a newbie. Definitely check it out!
(5)
Dayana M.

I think this review is long over due. The food is mediocre, Have definitely been to better Peruvian restaurants in other states. But since the options for Peruvian Cuisine is limited in the Boston area I frequented this place when I was around East Boston. There have been plenty of times where I felt rushed and the service was terrible. Until the last time my family and I went to this place. Where my Fathers meal didn't come out until everyone at my table had already finished eating! It took so long my father asked for it to be wrapped up to go. The waitress responded by saying she was the "owners sister" and didn't have time to make sure my fathers order came out on time with the rest of our group. Then the owner came and instead of being professional told my father that if he didn't want his meal he could easily take it away and send it back to the kitchen! While my father had already started eating it! Terrible service! I do not recommend this place. I have known of this restaurant since it initially opened with different owners. Will never be back. Our last experience was just terrible and the quality of the food keeps going down. Specially with the same Menu that doesn't even begin to showcase all the different types of Peruvian Dishes that actually exist. I am Peruvian and this place does not do a good job at Representing the food or the culture. Its just a small restaurant that has been around for a long time and people go to because of the lack of options. Definitely don't believe the HYPE. Will never be going back.
(1)
A G.

It was just ok ! The appetizers were pretty good. Calamari, ceviche mixto, empanada had great flavors. The main course however disappointed. Tacu tacu de marsicos and aji de gallina were quite bland and not very tasty. Did not find the exciting flavors you expect from south american food. The potions were quite big and we could not finish our plates but that was also partly because of the pretty boring food. Montanero on the other hand was better, the meat was cooked nicely and had good seasonings. Overall, just an OK place. They have a lot of room to improve.
(2)
Stephen L.

Great food, great staff. Them choros a la chalaca was delicious! Ceviche de mixto or pescada is cheap and good. I dare say it's better than machu pichu. Also thumbs up on chopping up them pineapple and apples and putting it in the sangria. Will be here more frequently
(4)
fred f.

awesome! S's friend L took us there today for our introduction to Peruvian food. We couldnt get over the generous servings of FRESH seafood. We were nuts about the Tacu Tacu: mounds of fresh seafood in a savory "aji amarillo" sauce, served on a plate of rice and beans was out of this world. Ceviche was crazy good with more fresh seafood and just enough lime juice and spices. Fried snapper was fresh and delicious as ware the churos a la chalaca. Oh, and then there was the chicha mirada which was so refreshing. Great prices, welcoming service, nice ambience. We'll be back here again soon.
(5)
Elizabeth B.

Tasty food, right near the airport. Big portions & yummy Pisco Sours. Try it!
(4)
Ned S.

small and simple storefront restaurant that offers reliably good Peruvian food. If you're looking for civeche, I recommend you'd check out that large peruvian in somerville. But for the other peruvian national dish, chicken, Pollo a la Brasa Entero is alone worth the trip here.
(3)
Andrew P.

Went again and had an even better experience than last time. Hands down the best and most authentic ceviche I've ever had anywhere (in a restaurant of course). Great service too!
(5)
Tricia J.

The BEST seafood in town don't be scared away by the location the food is always fresh and delicious if you aren't a seafood fan the lomo saltado is the way to go
(5)
Juan L.

Great food, great service, affordable! Highly recommend it - every plate is as good as the other Peruvian restaurant in town in Somerville Machu Picchu.
(4)
Rodney A.

I would not recommend this restaurant. I decided to follow the rave reviews and went with my wife. The service is mediocre to say the least, but I already expected this from some of the reviews. The food was not bad, I have been to the Peruvian in sommerville (machu pichu) and this place is not better. The real sour point with me is the hygiene of the place. Not only did the food take forever to arrive but when it did it I found hairs in the lomo saltado. When I complained to the waitress she reacted like it was no big deal!! The taste might be good but God knows what "extra seasonings" they put on the dishes. My take is that this place has poor hygiene.
(1)
Erin J.

YEAAAAHHHHH! So excited to have finally tried this place - AND it's in EASTIE! My brother, sis-in-law, and nephew were in town for a visit. After visiting "Reaveah" Beach, we were hungry for something that could not be found in the Revere area (i.e. something NOT fried, sandwich-y, or pizza-like). Thank goodness I live a short drive away from Rincon Limeno. We ordered a mix of things: Vegetable Empanadas, Lomo Saltado Mixto, Mini Bandeja, Ensalada de Pulpo, Platanos Fritos, and Leche de Tigre (ordered simply because it was called...Leche de Tigre). It was all fabulous and the portions were so generous we literally could have done without half of what we ordered. In fact two days later, I was still eating the leftovers. Yelpers...go and try this place out and support another hidden Eastie eatery. And try the Leche de Tigre - as my nephew would say - it's AWESOME.
(5)
Aditi R.

As I found myself stranded at the airport blue line stop unable to find a walking path to Rincon Limeno, I tried to reason that perhaps it just wasn't meant to be. That there was a reason I didn't come to East Boston. The Gods were giving me a sign. But my stubbornness, and more importantly, a nagging sense that I did not want to waste my Gilt City coupon and a rare opportunity to try what was known as the 'most authentic Peruvian food' in Boston (coupled with my stomach churning) I decided to get on the Blue line shuttle to the airport only to catch a taxi to this restaurant. Half an hour, freezing hands, and a nose that rarely turns red later, my friend and I sat down at this very small restaurant in East Boston. A large unfamiliar place which seemed right out of the movie, Towne (or any other Boston based movie). I thought to myself that this place better be worth it and I sat down with an higher expectation than I usually do at a new restaurant. What I experienced was a warm welcome and incredible food. Even though we didn't speak Spanish, we were warmly greeted and the waitress was patient with us as I naggingly asked about all the interested items (of which there were many). We finally settled on the following: - Chicken Empanada - oh my god was this good. Pulled chicken with raisins and perfectly seasoned with a soft and slightly crunchy exterior. Perfection - a yuca appetizer which I can't remember the exact description of but it was fried well and the sauce was good - though I can't honestly talk too highly about this dish. - Pescado ceviche - arguably what they're best known for. They used grouper as their fish base for this ceviche and though I'm not a big grouper fan, this was absolutely incredible. They ask you whether you want it spicy or not and I went with the prior and it did not disappoint! The best part, however, were the ginormous cooked corn kernels and the toasted kernel corns on each end of the dish. Made for such a great contrast with the actual ceviche. Great dish all in all and well worth the money (which certainly isn't much at all!) - Lastly, we went with the arroz con pollo ( rice with chicken). The rice was cooked to perfection and I could have it all day. The chicken was a bit on the drier side, but it was still delicious. - And to end it all, we had the Flan. Perfectly sweet, jiggled when shaken, and a bit burnt with ample amounts of caramel and chocolate melted on top with a side of whipped cream on the side. *Sigh* It's a wonder I'm not fat yet. The only thing I will say is that because the place is tiny, the conversations of typically loud customers can be a bit overbearing and you can't help but hear in. Other than that, the restaurant is decorated with what I think are Peruvian art hangings and bright colors. Always a welcome in the middle of winter. So all in all, my experience was wonderful and even though the commute was treacherous by Boston standards (it took me a whole 50 minutes to get there...I just can't fathom that kind of commute time), it was well worth it. I would do it all over again - just this time when the wheather is much better.
(4)
Ashley J.

This restaurant underwent a total renovation. It used to be pretty sketchy but now it is very attractive. Their liquor license is a little strange. If you want alcohol you have to sit in the front half of the room, if not, the back half, weird. Anyway, I got the mussel app which was awesome. I also got a montanero plate which I liked because they have a small size and I can not usually eat the whole plate. Not peruvian but it was still done very well. All in all it is a cute casual place. Not even comparible to Machu Picchu in terms of ambiance but good solid food, very good service.
(4)
Kermit D.

The ceviche is awesome! The Jalea, MontaÃ±ero. Great, great food.
(5)
Dorise G.

update - turns out the alfajors are actually $6/box, not $3 - they were running a valentines day special when i was there. sure didn't stop me from buying a second box! sooo worth it
(5)
Zizzles A.

I can't really imagine getting bad seafood here. I had the Classico Rincon Limeno which is a mixed ceviche with mixed fried seafood. It's 20 dollars, and large enough to serve as the entree for 2 people. There's not much filler other than a few strips of Yucca. Just plentiful, and delicious seafood. Everything is fresh, without the slightest hint of a fish market-y stench. More notably, the seafood was fried perfectly. The different items are probably fried separately since the squid and grouper take different amounts of time to cook, and both were perfect. The fish is cooked through but not the slightest bit dry, and the squid is very tender. The batter is also not the slightest bit greasy, so it's hard to imagine how fried seafood could be any better. I wasn't a fan of fried seafood before, and I'm not exactly a convert, but lets just say i won't be doing any complaining with a plate of their mixed fried seafood in front of me. The tartar sauce that comes with the dish isn't bad, but I much prefer the two hot sauces. The green one is sweet, with some sort of dairy fat (probably sour cream) mixed with raw peppers. The red is much richer in flavor, slightly bitter, a bit smoky. It tastes like a puree of lightly roasted peppers. Both have a fair amount of heat, but neither are mouth numbing as dipping sauces. I fully expect midnight cravings to ensue. The ceviche is very tart, and tasty overall, but the spectacular bits were the fish inside the mixed ceviche. The fish is fairly neutral, and if it isn't, it's hard to really pick it up through the strong citrus, but the succulent texture is what makes it. The acid just barely cooks the protein. It's still translucent and mostly raw throughout, but it takes on a slightly more substantial texture. The other dishes i tried were the lamb stew and the lomo saltado. Lomo Saltado is stir fried beef strips with peppers and onions atop french fries, served with rice. The beef was tender enough, but it was not as memorable or cravable as the seafood offerings I had. The lamb was a bit dry, and the cut of meat they used was very game-y. You could smell it right when it hit the table. I personally love that flavor, but those whose only experience with lamb is the rack might want to cautiously approach this one. Most Entrees can be had for 11-16 dollars, and they're not skimpy. It rivals Pho in cost:quantity ratio, but most of the dishes here tend to have more protein, which makes it one of the best deals as a sit down restaurant, especially when it comes to seafood. There isn't much reason to go anywhere else for fried seafood or ceviche considering how sublime it is on top of its reasonable price. Next time though, i'll be sure to bag the hot sauces.
(4)
Doug V.

Great place to eat. I like to go to the north end when I stay at the airport. There are many good places to eat around there and this one of my favorites.
(4)
Ai L.

Went there for dinner with co-worker. It is a small little local place close to the airport. I can smell the food as we were walking in. The menu is big...mostly in spanish name. I ordered a passion fruit milk shake, it was good. For dinner, I dont' remember the name, it has a picture next to it though. lol. It has steak, pork belly, egg, beans , rice and salad. my co-worker order just the steak one. Food came out quick. The steak was very good, the pork belly stripe was too chewy for me. everything else is good. A place that I will go back to if I am in the area again.
(4)
Mcslimj B.

Fantastic, authentic Peruvian cuisine in Eastie, one of my favorite modest restaurants in Greater Boston. I've often called East Boston our city's most overlooked cheap-eats destination. Just beyond Logan Airport is a welter of fantastic Mexican, Central American, South American, Italian-American, and New England shore-food restaurants. Among my favorites is Rincon LimeÃ±o, which showcases the cuisine of Peru in all its glorious biodiversity (ingredients from the mountains, oceans, rainforests, and river basins) and ethnic richness (influences from indigenous South America, Western Europe, Africa, Asia, and the Middle East). Papa rellena con carne ($5) seems a good starting point from the homeland of potatoes: a punchy little sphere of deep-fried mashed potato filled with well-seasoned ground beef and chopped egg. We move from the humble to the sublime with ceviche de pescado ($13), slices of raw grouper simply marinated in citrus juices (which lightly "cook" the fish) and garnished with a few slices of onion and some mild chilies. The technique rivals sashimi as a way to spotlight the delicate flavor and texture of the fish. Jalea ($13/small; $17/large) heaps a platter with batter-fried shrimp, calamari, and grouper, boasting a deep-frying finesse that would shame the average New England clam-shack cook. From Peru's northern coast comes seco de cabrito ($11), bone-in slices of young lamb lamentably overcooked in a low-liquid stew but saved by terrific sides of rice and long-stewed pinto beans. Lomo saltado ($10) consists of deliciously salty steak tips, Bermuda onions, tomatoes, and French fries, all mixed together with a sprinkle of fresh cilantro. We puzzle over ajÃ de gallina ($10), a spicy dish of shredded chicken breast: what's in that marvelously rich, deep-flavored, bright-yellow gravy? Answer: ajÃ amarillo (a mildly hot, fruity yellow pepper), Parmesan cheese, garlic, and ground walnuts. Beverages include tropical fruit juices ($2.50), Cristal, an insipidly light Peruvian lager ($4), and chicha morada ($1.50), an inky, sweet-spiced soft drink made from purple corn. You might be savory-stuffed, but you should find room for dessert, like arroz con leche ($3), a fine, thin-ish rice pudding, or a box of alfajores ($6), addictive anise-scented sandwich cookies filled with caramel cream. It's family friendly, too; nobody minded when my nephew had a near-meltdown waiting for his salchipapas (hot dog slices stir-fried with french fries in brown gravy, $5). The amiable, informal service and low prices belie the polish of the newly renovated dining room. Delicious food, light on the wallet, big portions: just the tonic for the next Great Depression.
(5)
Adam C.

just ate here tonight after reading all the great reviews. I am sold as this place was fantastic. The food was great, the place was clean and busy, and the service was friendly. I ordered a steak dish with rice, beans, egg, and fried pork. My fiance ordered a similar plate and we were both very pleased and full. The drink menu was great and there was a nice selection of wines. I am excited to add another great place to go in our East Boston rotation. Another Eastie Gem
(4)
Andrea C.

What a gem! We decided to try this place after reading all the reviews. At first we thought we were at the wrong place because the place was empty. Absolutely empty and that made us worried. After checking my phone and yelp, Yes this was the right place. So here is a brief summary of my experience. Service: 3 stars because the staff's english was not the best and had a bit of trouble getting our order Food: Absolute 5! We had the Clasico Rinco Limenio which was absolutely huge and soooo cheap. I couldn't understand why. The portions were so huge that we had left overs for two days! My husband had the Carne Asada which was also a generous portion, but not as tasty as my fried seafood platter and ceviche. Their liquados were delicious as well, I wish that came in a larger portion. Overall, great food, great price, ok ambiance, good place for a decent date meal!
(4)
steve h.

The Cerviche was great - I didn't think I would like it but wow. Light, fresh, spicy - Large portions, good food - also had the lamb (good but not as great). The Peruvian chicken soup was thick, tasty, and filling - the large portion came with rice and salad - this alone would be a big hearty meal for 10 bucks. I will be back most certainly.
(5)
William F.

Very good restaraunt, excellent quality food at reasonable prices. I had the steak with pepper and onion over french fries and it was delicious, meat was tender and flavorful and I was not able to finish, very good. The interior is very clean and the wait staff is attentive and knowledgable. For me the location is kind of a pain to get to, but worth the effort.
(4)
Jemima T.

I used to go here constantly- to the point where I knew everyone working there. Since it was closed for renovations, I haven't been in about a year and a half- maybe two. That said- I feel completely confident that I can still review the food, since I've eaten everything. Let me first say- I love Peruvian food. All of it. The more the better. The Papa a la Huancaina- boiled potatos served room temperature with a creamy cheese sauce- is excellent. The ceviche is also great. I must admit, ceviche often gives me a stomach ache, so I don't order it often. I tend to order the saltado mixto (beef and chicked stir-fried with tomatoes and onions and french fries, served over white rice) is terrific. Everyone always loves it- from the foodie to the timid eater. I also tend to order the seco de cabrito- goat stew- because it is incredibly tender and delicious. And even though it isn't a Peruvian dish, the plato montanero- fried beef steak served with a fried egg on top, fried plantains, white rice, a salad, and a strip of fried pork (I mean pan-fried, not deep fried, FYI) is HUGE and impressive and really good. Anyhow- I love this restaurant and am dying to go back!
(4)
wolf t.

Solid ethnic fare. Spicy, astringent ceviche. Red snapper flaky but just a touch overcooked. bothered that we were served bottled water instead of tap.
(3)
Pete V.

Wonderful food, cozy. Love this place.
(5)
Dan N.

dos palabras... ceviche... mixto
(5)
Andrea K.

This place is wonderful and full of flavor and try to go there on a weekly sometimes twice a week basis! The atmosphere is great and the recent upgrade to the whole place gives it a welcoming feel to it. There menu has so many different choices that it makes it hard to decide on what you want. The red and green sauce that they provide are a great compliment to the food although sometimes the red sauce isnt as spicy as it should be but its a hit or miss on that sauce, but the green sauce is right on point. I wish I knew how to make it at home! My favorite dish is the Pescado Frito (breaded fish filet) which has a great batter on the outside and the fish is very juicy when you cut into it plus mixed with the green sauce its wonderful. My second favorite dish here is the Bistec Apanado (breaded steak) which is not over cooked and dipped in the green sauce makes a great combination. The pricing is great for the quality and quantity of the food they serve, the service can be a bit slow when it gets busy but the atmosphere and the music can definitely make up for it. Every dish that my boyfriend and I have had at this place have been great and its a definite hidden gem in East Boston.
(4)
Morris H.

my girlfriend and the couple with whom we were meeting were a little skeptical as we approached Rincon Limeno; it was an unfamiliar neighborhood. the decor seemed a little stark, but we ventured in after having read the yelp reviews. a few of us don't eat meat or shell fish and thought we might have difficulties, but every dish we ordered was incredibly good. the appetizers and the main courses. we were able to get ceviche without shellfish and thoroughly enjoyed ourselves. i'm giving it 5 stars because the food was so good.
(5)
Bill O.

Exciting menu, mediocre service, no atmosphere
(3)
Cosmo X.

It was different and it was good. A clean place and authentic.. Plenty of lemon juice!!
(4)
Kristen R.

Harry S is clearly misinformed about Easty. Yes, if you are a prejudiced jerk who is only comfortable around white college kids, you should stay in Beacon Hill and miss the amazing Italian and Latin American food in Easty. Don't worry because there are plenty of great people here that will happier without you!
(5)
La Lilly B.

This place is awesome. My husband and I love going here. They have renovated the place it is a lot roomier. The ceviche mixto is what we get. Yumm, yumm all around!! How could I forget the melt in your mouth ALFAJORES. OK. These things are delicious. I would love to kidnap the lady that makes them. If you go you must must have these. They are awesome!!!
(5)
V W.

Yum yum! Great food. We had the Rincon Limeno seafood dish. One plate was enough to feed two! (we also had a plate of delicious mussels before the main course). The food presentation was wonderful. The chef really knows what they are doing. Best sangria I've had in Boston. Great service. My fiancÃ© and I will definitely return.
(5)
Sara M.

This place is a decent spot to try out Peruvian food (although the workers with whom we interacted were all Colombian...). Definitely try the ceviche as that is what they are known for. It is fresh, flavorful and all-around delicious. Everything else we ordered was good but nothing we'll be coming back for anytime soon. We had the papa a la huancaina appetizer (tasted like sliced potatoes smothered in nacho cheese sauce), the chorros a la chalaca (mussels in an awesome ceviche-style sauce), the cazuela de mariscos (yummy seafood chowder) and the carne asada plate with chicken instead of steak. Only the mussels stood out as anything special, due to that wonderful sauce they are served in. I didn't like the papa a la huancaina... I just don't understand the appeal of sliced potatoes in nacho sauce. Everything else was decent but nothing I'd come back for. The atmosphere is also rather like a cafeteria with waiters... not cozy or inviting. I think I've been spoiled by El Paisa!!
(3)
DeeJay H.

I had never had Peruvian food ever...so to find it in my own backyard was exciting. My friend had suggested it, and he knows how to find these hidden gems better than anyone. So I trusted his instincts, headed to Day Square and was not disappointed. Upon entering, I was not terribly impressed by the decor or the ambience in general. However, I decided to not judge a book by its cover (as my mother taught me) and did not let this affect my appetite. There were two Peruvian beers available so we ordered one of each and shared. I always have to have what the locals drink when it is available. Our waitress was as cute as a button and had many suggestions for us to get the full experience of Rincon Limeno. To start we split the ceviche. I have tasted the finest ceviche in this town, and nothing compares to the ceviche of Rincon Limeno. It was fresh and every fish you want to see in a ceviche was represented. There were even potatoes and yams on the side that had taken on the flavor of the citrus. Excellent starter. For our main dish we split Aji De Gallina. Basically chicken and potatoes in a rich cheese sauce. The portion size was perfect for two. It was tasty, but I certainly could feel my arteries hardening throughout the meal. The waitress described it correctly, however I was not ready for such a rich dish mid-afternoon. We had plaintains as a side and they were sweet and perfect. We looked at the dessert menu but just couldn't bring ourselves to it after the belly busting Aji De Gallina. Maybe next time as I am sure there will be another visit to Rincon Limeno.
(3)
Huy P.

the ambiance is very friendly and the food is nothing short of stellar. you will not go home hungry here; the servings are in generous proportions. although, parking might prove a nuisance. it is geographically located in convenience to no T stops as I am aware.
(4)
Adam B.

Nice little gem in East Boston. I had the seafood rice and everything was cooked to perfection! I tried my friends dish and it too was great. I really want to go back for the civiche and fried calamari.
(5)
Doika P.

Awesome! Terrific Peruvian in Boston. This is by far the best Peruvian restaurant I have been to in the US (I have spent a lot of time in South America). The Tacu Tacu de Mariscos was fabulous. The menu has all the hits, Causa, Aji de Gallina, Chica Morada, Loma Saltado etc. I can't wait to go back.
(5)
liam f.

this is probably a 2.5 star place. I compare it with machu picchu and it is inferior across the board. very dissappointed that I went in with such high expectations
(2)
Peter V.

The Ceviche Mixto was excellent and was more than enough for two. I also tried their Tallarin Saltado as recommended by our waitress, this too was very good -- I guess you could consider it a Peruvian style lo mein. You can't leave this place without having their mango shake. I will be coming back to this place.
(4)
Steve N.

ceviche. get it. love it. love life. the GF did get a soup that smelled like dish soap but tatsed pretty good. get the ceviche.
(3)
Gretchen M.

Portions are good but I didn't like their Papa Huanciana sauce. The entrees are ok, but I'm not nuts over this place. It's not bad though, their Lomo Saltado was pretty good.
(3)
Kaylee S.

i am slightly biased toward this place because of the context in which i first experienced it. we were running late when i went and got there something like fifteen minutes before the kitchen closed, but the host let us in anyway because it was valentine's day - so cute! the interior was casual and very welcoming; light, colorful, and spacious. so as not to hold things up, we sat down and ordered fast. per my peruvian boy's recommendation, we started with some anticuchos, beef hearts (!!), which i had never had before. i was half expecting to be served a whole heart on a plate and was relieved to see that these were simply sliced into what looked like steak tips. they were delicious! lots of flavor. we cleaned the whole plate discussing the idea of eating hearts on valentine's day - romantic or sadistic? for entrees we shared two of his picks: lomo saltado, a mixture of tender steak, fresh tomato, purple onion, and a little cilantro heaped on top of a pile of french fries; and aji de gallina, a mysterious-looking dish of shredded chicken in a thick, bright yellow sauce, served with a nice little round serving of rice (topped with an olive - very peruvian). although i had no idea what was in the sauce or what flavors i was even tasting, i didn't care - i was sold immediately. the peruvian green sauce was another wonderfully ambiguous flavor - it managed to be spicy, creamy, fresh, all at the same time, not to mention a beautiful light green. i went crazy dipping the fries and everything else. i also had a very good peruvian beer and tasted some fluorescent yellow bubble-gum tasting inca cola. i couldn't stop eating even after i had proclaimed myself full. but the dishes were so huge that we really couldn't finish - even sharing we only ate about half of the food. it was perfect for leftovers with a bottle of wine the next day. it was kind of a hike from fenway to this place (east boston - we took the blue line) but absolutely worth the trip. everything was delicious, service was so friendly and attentive, and we left full and happy. definitely coming back when i'm in boston!
(5)
Ut T.

not so bad. ceviche was with real chunks of fish, no skimping here. everything else was ok.. will come back and try other dishes.
(3)
Anonymous P.

This Peruvian restaurant puts forth a solid effort. The portions are large and the ingredients are good quality. I thought the food was too bland, especially compared to the same things I've ordered at Machu Picchu in Union Square. Certainly it's worth a try if you're in the Day Square area (which is reasonably pleasant by the way--Chelsea St in East Boston is a nice weekend stroll). But if you want to try Peruvian in Boston for the first time, I definitely prefer Machu Picchu for both food and atmosphere.
(3)

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Address : 409 Chelsea St
East Boston, MA, 02128
Phone (617) 569-4942
Website https://www.rinconlimeno.com
Click To Get Directions

Opening Hours

Mon :10:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes

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Rincon Limeño Restaurant

409 Chelsea St, East Boston, MA, 02128

Rincon Limeño Restaurant Menu

Appetizers

Soup

Tipical Plates

Seafood

Chicken

Extras

Kids Menu

Drinks

Desserts

Healthy Meal suggestions for Rincon Limeño Restaurant

Appetizers

Soup

Tipical Plates

Seafood

Chicken

Extras

Kids Menu

Drinks

Desserts

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Victor T.

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Jeff B.

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Edson D.

Tiffany W.

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Eliz H.

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